Just the thought of Banana Nut Bread and Coffee brings a smile to my face. At first, I questioned bananas in coffee? Then I thought of those Sunday mornings with homemade banana bread and a cup of coffee. When I went to the roasting house the aroma was beyond yummy. What Tina has created is absolutely heavenly. The combination of banana, caramel, vanilla, hazelnut, pecan, and brazil nuts is an absolute masterpiece. I had the privilege of sharing this coffee at a Teacher's Coffee flight and the response was fabulous. I hope you all enjoy this new flavor as much as we are!