Ethiopian Yirgacheffe

Although I cannot yet speak authoritatively about the history, I can tell you some great things about our beans. Yirgacheffe is a small region where beans thrive. The plants grow naturally because of the region's elevations, soil, and thick vegetation.

A tropical climate with moderate seasons is a coffee plants happy place. This allows for natural processing. Since the climate is ideal, Yirgacheffe plants can be harvested without chemicals.

Naturally processed beans have a heavy fruit and wine flavor. They may have hints of cherry, grape, lime, and peach. Their natural process gives them an earthy taste.

The beans make a delicious light to medium roast with distinctive floral notes. I have found Yirgacheff to be a mellow coffee with a mild body. The taste is clean, vibrant, and sometimes even coconutty.  

After tasting the Yirgacheffe in a french press, pour-over, percolator, and dare I say automatic drip coffee... I don't think anyone of them is wrong. The pour-over tends to bring out the lemon acidity making it a sweeter coffee. This was my personal favorite, although a group of our testers liked the French Press a little better. You will have to experiment for yourself to see!

***Each order is freshly roasted and hand packaged and will take 5-7 days before shipping.