Rwandan PeaberryRwanda has endless rolling hills dotted with lush trees and coffee farms. High altitude and a tropical climate are ideal for growing high-quality coffee. The farmers pick, dry, sort all by hand.Rwandan coffee offers a silky creamy body along with the flora notes of Ethiopian Yiracheffee and the acidity of a Kenya coffee. The Aroma has hints of lemon and orange blossom with floral notes complementing the sweetj citrus qualities with hints of caramel in the aftertaste.
