Description
Rwanda has endless rolling hills dotted with lush trees and coffee farms. High altitude and a tropical climate are ideal for growing high-quality coffee. The farmers pick, dry, and sort all by hand.
Rwandan coffee offers a silky creamy body along with the flora notes of Ethiopian Yiracheffee and the acidity of Kenyan coffee. The aroma has hints of lemon and orange blossom with floral notes complementing the sweet citrus qualities with hints of caramel in the aftertaste.
This coffee is brewed at a medium roast.
***Each order is freshly roasted and hand packaged and will take 5-7 days before shipping.
